I made these at Christmas time, but they are yummy anytime if you just love coconut like I do!!! Sorry no Picture at this time.
2/3 cup – Flour
1 – 14 oz bag of Flaked Coconut
1/4 Tea – Salt
1 – 14 oz can Sweetened Condensed Milk
2 Tea – Vanilla Extract
1 1/2 Tea Almond Extract
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or foil.
In a large bowl stir together the flour, coconut and salt.
Stir in the sweetened condensed milk, vanilla and almond extracts using your hands until well blended.
Use a cookie scoop and drop onto the cookie sheets. Bake for about 12 minutes and coconut is toasted.