Cherry Bread and Chai Tea, The Perfect Morning Snack!

07 Aug

Well everyone I had some fresh black cherries in the fridge and didn’t want to waste them so i decided to use them up by making some bread with them and oh my goodness it is wonderful! Pair it up with a piping hot cup of chai tea and you have yourself a fantastic mid morning snack!

Cherry Bread


Makes 2 – 9×5 inch loaves

1 cup Warm Water

1 cup Maraschino Syrup

3/4 cup Sugar

1 1/2 tablespoon Active Dry Yeast

1 1/2 teaspoon Salt

1/4 cup Vegetable Oil

1 tablespoon Vanilla Extract

1 1/2 teaspoons Almond Extract

1 to 1 1/2 cups Cherries ( coarsely chopped and patted dry )

6 cups Bread Flour (give or take)

cherry bread dough

In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Then add the maraschino syrup, oil, salt and extracts. Then slowly start adding your flour 1 cup at a time, I added my cherries to the dough after about 3 cups of flour then continued to add the flour, dough will be slightly tacky. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn to coat. Cover with a damp cloth and allow to rise for about 1 hour. Punch down and knead for a few minutes, divide in half, shape into loaves and place in 2 well oiled and floured 9×5 inch loaf pans. Allow to rise again for 30 minutes. At this point I mixed up 1 egg and 2 tablespoons of water and egg washed the tops of my bread and sprinkled a little bit of sugar on the tops of each loaf. Bake at 350 degrees for about an hour…

cherry bread 1 cherry bread 3

Chai Tea Mix


1 cup nonfat dry milk powder

1 cup powdered non-dairy creamer

1 cup french vanilla flavored powdered non-dairy creamer

2 1/2 cups white sugar

1 1/2 cups unsweetened instant tea

2 1/2 teaspoons ground ginger

3 1/2 teaspoons ground cinnamon

1 teaspoon ground cloves


Combine all ingredients in a large bowl and mix well, store in an air tight container.

To serve: Stir 2 heaping tablespoons of Chai Tea Mixture into a mug of hot water. Enjoy!

Makes about 36 servings!


1 Comment

Posted by on August 7, 2013 in cooking, Recipes


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One response to “Cherry Bread and Chai Tea, The Perfect Morning Snack!

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