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White Chocolate Cranberry Cookies

Sorry my wonderful followers…we have sorta put this blog on hold for a bit… I will try to start posting again more often. For today I have one of my favorite cookie recipes….

White Chocolate Cranberry Cookies

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Ingredients

1/2 cup shortening or unsalted butter softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped ( optional )

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

With an electric mixer, cream the shortening or butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and if using also add macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

ENJOY!!!!

 
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Posted by on April 6, 2015 in Candy and Baked Goods, Recipes

 

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Peanut Butter Cake…..Oh Yea!!!!

Ok so here is the deal, Joe woke me up this morning before he went to work and I was dreaming I was making a Peanut Butter Cake, he woke me up just before I was about to taste it. So I took it upon myself to search out a recipe today and bake this wonderful and yummy cake…I hope you enjoy it as much as I am…

Ingredients:

2 1/4 cups all-purpose flour

2 cups packed brown sugar

1 cup creamy peanut butter

1/2 cup margarine, softened

1 cup milk

3 eggs, lightly beaten

1 teaspoon vanilla extract ( I used 2 teaspoons)

1 teaspoon baking powder

1 teaspoon baking soda

1 cup semisweet chocolate chips

Directions

Preheat oven to 325 degrees F. Grease the bottom of a 9×13 inch pan.

In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. I Baked mine for about an hour. Allow to cool.

 
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Posted by on February 28, 2012 in Candy and Baked Goods, Recipes

 

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