Tag Archives: Cinnamon

Doughnut Muffins…..?

I found this recipe online complements of “Land O’Lakes”…. I really want to try this one! So I thought I would share it with you all. If anyone has tried it I would love to hear how they turned out. I think when I make them I am going to add 1 teaspoon of Vanilla to the muffin recipe though….just a thought…

Doughnut Muffins:

1/2 cup milk

1/3 cup butter (melted)

1 egg (beaten)

1 2/3 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg


1/3 cup butter (melted)

1/2 cup sugar

1 teaspoon ground cinnamon


Heat oven to 375 degrees. Grease 12 cup muffin pan or use paper muffin liners. Set aside.

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl.

Then add the wet and dry ingredients together and stir until combined.

Spoon batter into muffin cups and bake for 15 to 20 minutes or until toothpick inserted comes out clean. When done remove muffins from pans and let cool for 2 minutes.


While muffins are baking place your 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and 1 teaspoon cinnamon in another bowl. After the muffins have cooled for 2 minutes dip muffin tops in butter and then dip in the sugar/cinnamon mixture. Done!

So please let me know if you have tried it or if you plan on trying! Would love to hear your results!

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Posted by on April 11, 2015 in Candy and Baked Goods, Recipes


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Bread Pudding and Vanilla Sauce…

My adventures yesterday took me to making Bread Pudding and Vanilla Sauce! I had never made this before, but to my surprise it was actually very easy. Next time I may add a few things to it…maybe some walnuts or chocolate chips, just to experiment. LoL! Anyway, here are the recipe’s I used! Very Tasty!!!


Bread Pudding


3 eggs (beaten)

1 1/2 cups sugar

2 tablespoons light brown sugar

1/2 teaspoon cinnamon

1/4 cup butter (melted)

3 cups milk

10 slices hearty farmhouse bread (toasted and cut into cubes) I myself used an 8 pack of hotdog buns, opened them up and put them on a cookie sheet and toasted them in the oven and they worked perfectly! Just the right amount!

1 cup raisins



Pre-heat oven to 375 degrees, grease a 2 quart baking dish.

In a mixing bowl, whisk the 3 eggs, sugar and brown sugar, cinnamon, butter and milk together.

Gently stir in the bread crumbs and raisins, and then lightly spoon mixture into the prepared dish.

Bake until browned and set in the middle, about 55 minutes to an hour. Cover with foil after about 30 minutes to prevent over browning. Let stand for about 10 minutes before serving.


Vanilla Sauce



1/2 cup light brown sugar

1 tablespoon flour (I used 2 tablespoons)

a pinch of cinnamon

a pinch of salt

1 egg

2 tablespoons butter (melted)

1 tablespoon of vanilla (I used 1 1/2)



Whisk everything together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and sauce coats the back of a spoon about 10 to 15 minutes.

Pour sauce over warm bread pudding….

Refrigerate any leftovers for later!

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Posted by on February 9, 2012 in cooking, Recipes


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